Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

Carrot cake is a timeless favorite for those who love to bake at home. Most recipes use rich brown sugar and icing sugar to ...

This sugar-free carrot cake is a lower-sugar version of the classic - the orange cream cheese frosting is sure to be a hit.

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it all comes together in one bowl. Plus, it only takes 15 minutes of prep before it's ready to go in the ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together.

Everyone does carrot cake a bit differently: some like a dense, moist mixture, while others prefer a light, airy bake. Then there are the toppings – from lashings of sugary icing to thick layers ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...