At Southern Living, Krissy oversees content across all platforms always prioritizing the brand's mission and audience as we ...

Now, it’s nothing to do with huckleberries or sunchokes, but Ben Goldfarb has a fascinating read in The New Yorker about the ...

Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's ...

Max Miller, cookbook author and star of YouTube's "Tasting History," shares three historic recipes to try this Thanksgiving.

I started using cookbooks early in life. It began with a copy of My Learn To Cook Book, a picture book written by Ursula ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. Honestly, I was still feeling ...

Slate’s special series on a century of American home cooking, all in one place. A century of American braising, baking, and ...

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

Instead of cooking, my family got Thanksgiving dinner delivered from Costco. For $180, our heat-and-serve meal had turkey, ...