The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

4. Raise the oven temperature to 450 degrees. Bake the stuffed potatoes for 20 to 30 minutes to warm them and add some color ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

I have been watching “The Great British Bake Off” since it arrived on American shores about 10 years ago as “The Great British Baking Show.” The baking competition was such a staple of my mid-aughts ...

We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last ...

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

From dim sum and Mission-style burritos to the freshest seafood, here's a local's guide to exploring San Francisco's vibrant ...

Quinoa is the quintessential side dish, but it also wears other culinary hats, transforming into breakfast, salads, desserts, ...

"Cornbread and ground turkey (or beef, pork, or even crumbled tofu) is showered in my patented Bell seasoning blend. The stuffing is baked until browned and ... Food writer, cookbook author and New ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...