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Made with simple ingredients and super easy to prep, this vintage-inspired recipe is sweet, tart, creamy, and studded with crunchy pecans for a well-rounded flavor to top off your Thanksgiving plate.

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Note the pancake batter will be pretty thick. Add oil or unsalted butter to a pancake griddle on a non-stick pan and place over medium heat. Drop about 1/4 cup of the pancake batter into the pan.