At its heart ... with American fine dining. He’s the only chef in the States to ever lead two Michelin three-star restaurants ...

Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

“Thanksgiving is a perfect time to think about the Mediterranean lifestyle,” says registered dietitian Serena Ball, co-author of “The Sustainable Mediterranean Diet Cookbook ... Oldways and the North ...

Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...

Dear Jack, Dear Louise details the joyous, heart-warming courtship and love story of ... Portugal's Mala Voadora, in ...

Codeveloped by the American Heart Association and the American Red Cross, these guidelines represent the first comprehensive ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

who in 1866 became the first Black American to publish a cookbook. As Shanti lays out in the excellent foreword, “Above all, this book exists to amplify your understanding of the complexities of ...

We revisit host Scott Tong's July conversation with chef Devan Rajkumar about his latest cookbook "Mad Love: Big Flavors Made to Share from South Asia to the West Indies." In the book, Rajkumar ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

The governor had put the plan on pause in June just before the originally proposed toll of $15 was set to take effect.

The start of the holiday season typically means a spike in food drives in communities. The American Heart Association shares tips on how to best support food banks.