In New England, it's just not Thanksgiving without the time-tested taste of Bell's Seasoning and locally grown potatoes.

An American expat reflects on her first Thanksgiving in Costa Rica, exploring the mix of Spanish, indigenous, and African ...

From traditional to trendy, we've got the best ways to prepare your Thanksgiving turkey this year, and every year. The post ...

Consumer Reports recommends pouring seasonings into a separate dish beforehand and discarding what you don’t use to play it ...

Fortunately, if you’re not the persnickety Michelin star-chasing chef-y type, there are plenty of fast food restaurants open ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should ...