Stuffing and mashed potatoes are essentials, but there are two more things you can add to your Thanksgiving side dish offerings for a healthy meal.

For those preparing to celebrate Thanksgiving with family, friends and festive food, the Illinois Department of Public Health has released tips for staying healthy and safe during the holiday. The department’s guidance outlines two main threats that could put a damper on holiday festivities: food poisoning and airborne viruses.

According to the American Farm Bureau Federation’s annual report, released on Wednesday (November 27), the cost of creating a Thanksgiving feast is down. The survey found that a classic, festive dinner for 10 people will cost about $58.