Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
The heat of the dryer will set any remaining stain. Clean up wine splashes and spills on Thanksgiving. Mix one part ...
Ellen Shumaker, a food safety expert at North Carolina State University, explains your refrigerator is one of the most ...
The day after Thanksgiving is actually the busiest day of the year for plumbers because of the surge in calls related to ...
FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...
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