Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...

“Five stars: most emphatically.” There are many thousands more recipes to cook this week waiting for you on New York Times Cooking. Go browse our digital aisles and save the recipes you want ...

In addition to working with fast-food restaurants, the company is behind a few iconic food brands, such as New York Bakery ... a stir-fry with the Sweet Onion Teriyaki Sauce, you can thank ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on ... David Malosh for The New York Times. Food Stylist: Simon Andrews. On a hot July day in the New ...

Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...