My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review ... make everything look effortless: the recipes in her 13 cookbooks; the glorious ...

transcript The New York-based chef elevates the classic potato ... Then, he spoons the mixture back into the crisp potato skins. His recipe calls for an extra potato to use for the filling ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available ... Plus, she walked us through two of her go-to holiday recipes, which turned out to be simpler ...

Burro Blanco, New York University Abu Dhabi ... to share food but also good times. Housed inside InterContinental Residences, it offers stunning views overlooking the Al Bateen Marina, and equally ...

This homemade chicken teriyaki recipe tastes better than most restaurants. There's a simple version, but for extra flavor, we ...

Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the ...