Shawhan uses Velveeta, a pasteurized processed cheese product, for her soup. Velveeta contains sodium citrate, which makes it melt easily, more than cheddar cheese, which does not have sodium ...

It quickly became a favorite in my home, and I couldn’t wait to share it with all of you. You can check out their page here ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Looking for a taste that brings the ultimate comfort factor? Copycat Jason’s Deli Irish Potato Soup offers that creamy, hearty flavor that feels just like home. Every spoonful ... why this one’s a ...

Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret ... so you can get a taste of summer anytime, anywhere.

Hundreds of thousands of people are expected to descend upon Leimert Park this weekend for California's biggest block party, when the Taste of Soul Family Festival hits Crenshaw Boulevard for the ...

Part of the allure of Velveeta cheese is that it comes in big blocks, so you'll have plenty of fromage to make mac and cheese or queso blanco with chorizo. But inevitably, a time will come when ...

Cook the soup, stirring occasionally, for about one and a half hours or until the beans are tender (not mushy). Then, at this ...