A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...

AR Dairy, the Tamil Nadu-based company which supplied ghee to the Tirumala Tirupati temple, denied allegations of any animal ...

The Dindigul-based company, A R Dairy Food Private Limited, in the eye of the storm, has denied allegations of adulteration.

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

Sadhguru, the founder of Isha Foundation, said that the recent controversy surrounding the Tirupati temple laddus highlights ...

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based ...

The ghee samples were sent from Tirumala Tirupati Devasthanam to National Dairy Development Board in Gujarat for testing.

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.