Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Tahini is a key component of hummus, as well as a few other homemade dishes. How long can it really last once it's been ...

The weekend is just around the corner, and this recipe for Garbanzo Beans Croquettes is perfect to serve your friends or ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner Making chocolate chip cookies with tahini is not particularly complicated, but like anything with baking, you can't simply add some in ...

TIP: When a recipe calls for lots of spices I don't have ... it's a lovely contrast to warm dishes like Crushed Potatoes with Tahini Feta Queso and Olive Tapenade (page 67) or Pita Chip Nachos ...

But others, like this week’s recipe of Hommous bi Tahini from Students for Justice in Palestine (SJP), have already made their way into American food culture. Who doesn’t love hummus? It’s an easy ...

Recipes published by Food & Wine are rigorously ... The real star here is the dressing — made with creamy tahini, bright rice vinegar and lime juice, umami-rich soy sauce, spicy fresh ginger ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...

This versatile sesame paste adds a lovely depth to both sweet and savoury recipes. With an earthy and slightly nutty flavour, tahini works well in chewy blondies, caramel tarts and salad dressings.