The Heritage Collection is available now via Kickstarter for early backers and soon on oldmillgoods.com. Each bag retails for ...

Discover the top things to do in Switzerland and experience snow-capped mountains, breathtaking alpine meadows, and charming towns.

I swear by this stuff. Muesli is a diminutive variation of the Swiss-German word "mues", meaning to mash, and it was pioneered by the Swiss doctor Maximillian Bircher-Benner (sounds like a ...

Muesli is a raw, uncooked blend of rolled oats, nuts, seeds, and dried fruit. It was developed by Swiss physician and nutritionist Maximilian Bircher-Benner in the early 20th century as part of a ...

What makes bircher muesli, or Swiss-style oatmeal, unique is the addition of one simple fruit: grated apple. Let’s explore why grated apple is essential for making oatmeal 10x better.

But with a little inspiration, anything can be made better. And if you take a page from the Swiss, you can make this common breakfast staple bearable. What makes bircher muesli, or Swiss-style oatmeal ...

1. Place the oats, grated apple, cacao powder and salt in a bowl. Stir through the coconut and almond milk. Cover and chill for several hours or overnight. 2. Heat the butter and 2 T honey in a pan, ...

Interestingly, Bircher Muesli, composed of oats, fruit and nuts, was developed around the same time by Swiss physician Maximilian Bircher-Brenner for his patients as a healthy raw food start to ...

Interestingly, Bircher Muesli, made from oats, fruit and nuts, was developed around the same time by Swiss physician Maximilian Bircher-Brenner as a healthy raw food start to the day. Kellogg's is ...

Separately, the rise of high-protein and low-carb diets has counted against cereals made from corn, wheat and barley. Kellogg's Corn Flakes were invented as a treatment for indigestion by Will Kellogg ...

Interestingly, Bircher Muesli, made from oats, fruit and nuts, was developed at around the same time by Swiss physician Maximilian Bircher-Brenner for his patients as a healthy raw food start to ...