I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...

What makes bircher muesli, or Swiss-style oatmeal, unique is the addition of one simple fruit: grated apple. Let’s explore ...

Bircher muesli is named for Maximilian Bircher-Benner, a Swiss physician who created this concoction in the early 1900s as a healthy breakfast alternative.

If there is a trace of fanaticism here, it would suit: The original muesli was an early 1900s sanitarium staple, created by Swiss physician Maximilian Bircher-Benner, who thought the solar energy ...

Bircher muesli, developed by the Swiss doctor Max Bircher-Benner, is famous throughout the world, but few remember his niece who carried on his legacy. This content was published on November 10 ...

The healthy Swiss-style breakfast is even better drenched with cream—or remade as a luscious, layered terrine.

In my version of Bircher muesli, the base is a mix of grated apples for sweetness, oats for sustenance, Greek yogurt for creaminess and protein, and milk to pull it all together. It comes together ...

The apple is a key ingredient of Bircher muesli, the 120-year-old recipe we've been riffing on all this time. Overnight oats are one of the great classic breakfast hacks. You probably already know ...

Ever since Dr Maximilian Bircher-Binner came up with his wholesome muesli recipe in the early 1900s, the Swiss have been considered world champions in the breakfast arena. A classic creamy Bircher is ...

When it comes to breakfast options, I’ll be the first to admit that oatmeal isn’t my first choice. Sure, it’s full of fiber and other good stuff, but it’s kind of boring. Not to mention ...