The name of the documentary refers to the old Stone Soup folktale, in which everyone chips in something to make a meal. Rocks are powerful in the life of the family, which lives in Laguna Hills.

Add the stock, and bring to a boil. Cover partially, and simmer over low heat for 30 minutes. Remove and discard the thyme sprig. Add the cream to the soup. Working in batches, pour the soup into ...

In October, Oscar season begins in earnest—that means some of the year’s finest movies have already rolled out. Here’s a ...

It's quick, easy, and perfect for a cozy fall dinner. Between the many hearty stews and cozy chilis, there is one fall soup recipe that has become our readers’ most searched of the bunch: Rotisserie ...

What followed was hundreds of sequels and spinoffs, everything from "Chicken Soup for the Cat Lover's Soul" to "Chicken Soup for the Canadian Soul" to the bestseller I read cover to cover ...

Toss to coat. Step 4: Add pumpkin and coconut milk to the soup. Cover and cook 10 minutes more. (If making ahead, refrigerate until ready to eat.) Step 5: Melt the remaining 2 tbsp coconut oil ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

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