Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on ...

Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on ...

When you BBQ, no two cooks are the same. Grill temperature, the thickness of your meat, even weather conditions can impact cooking times. Relying on time alone can lead to underdone chicken or ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Here's everything you need to know about thawing the turkey, what temperature ... time. The cold water thawing method takes less time but requires more attention. There are many ways to cook ...

If it calls for a 1-inch dice, a julienne, or a mince, make sure you know what those words mean. Until you get the hang of it ...

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Emilio Esteban, Secretary for Food Safety, offers all of those cooking turkeys on Nov ... will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each ...

"Large turkeys are harder to cook well than small turkeys. They also take up more space in your fridge and they take more time in your ... meat cooks at a lower temperature than the dark meat ...