Broiling . To broil steak to medium: Preheat your broiler on high. Season both sides. Place the steak on a broiling pan or a ...

Steak temperature chart. Steak doneness. Internal temperature. Center color. Rare. 125 – 130 degrees Fahrenheit. Red. ... Tips for cooking steak perfectly every time. Keep your cut in mind: ...

Adjust the cooking time based on your desired level of doneness and the thickness of the steak. To check the internal temperature of the steak, insert a meat thermometer into the thickest part of ...

How to cook the perfect ribeye steak, step by step. Allow steaks to come to room temperature for one hour. Preheat a convection oven to 400 degrees.

If you're cooking more than one steak, make sure they are placed at least a couple of inches away from each other to avoid sticking. Or, you can cook them one at a time.

Remember to flip the steaks only once to ensure even cooking. Use a meat thermometer to check the internal temperature of the steaks for accuracy (145F or 63C for medium-rare, 160F or 71C for medium).