Spatchcock, deep-frying, Turducken: 5 alternative ways to prepare Thanksgiving turkey
Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and no shortage of flavor. Here's how to get that golden perfection.
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the ...
We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...
Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.
5don MSN
The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...
We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.
Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...
Spatchcocked Rosemary Garlic Turkey If you buy your turkey from a butcher, you might be able to ask for it spatchcocked!
Knowing what to do is important, but avoiding those small lurking turkey traps is just as important. To get the skinny on the ...
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