Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Author Scott Eren presents a bird to his family for a practice Thanksgiving. A spatchcocked bird will take up less room in ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

It’s time to make a big decision—will you spatchcock your turkey or truss it? Faster cooking vs. classic presentation—we help ...

Thanksgiving is all about bringing family and friends together over a table filled with delicious food, and the star o ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

In this position, the breast meat cooks more quickly than the dark meat, which can lead to dry breast meat by the time the ... making stock. A spatchcocked chicken tends to cook more quickly ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...