Turkey is famously bland and made worse when cooked unevenly. Spatchcocking the bird won't magically make it tasty, but it ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Author Scott Eren presents a bird to his family for a practice Thanksgiving. A spatchcocked bird will take up less room in ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Thanksgiving is the Super Bowl of cooking days, the day when humble home cooks take on roasting a 15-pound turkey while ...

Cooking a turkey for Thanksgiving can feel like a culinary balancing ... Under Vicky's leadership, it quickly became an essential source of news, particularly at a time when major newspaper ...