Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

Doberge cake is one of New Orlean's unique confections. While it's roots go back to Hungary, today, it's a birthday must-have ...

This picture perfect Bundt cake is much easier to make than meets the eye. A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for ...

Vespertine Chef Jordan Kahn's Thanksgiving spread. Thanksgiving is a time for being with loved ones and indulging in feasts, ...

My best mom buddies and I recently headed to the Temecula Valley wine region for a little getaway. We combined our love for ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was ...

In February 1978, the frosted three-tiered hummingbird cake that is best known today was submitted to Southern Living magazine for the very first time by L. H. Wiggins of Greensboro, North Carolina.

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

It is all about the holidays at Kilwins of Colorado Springs, and Eddie Ainsworth joined Loving Living Local’s Krista Witiak ...