Entrees include fried catfish, smoked brisket, smoked pulled pork or chicken, a smoked half-chicken and baby back ribs.

Southern food is often viewed as a monolith, a single type of cuisine that was uniformly developed long ago. In reality, the ...

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who ...

Booker also is co-owner of MiMi’s Southern Style Cooking and formerly owned MiMi’s Soul-to-Go in Julietta Market at Greyline Station. Booker has been in the restaurant business for 16 years ...

The family-owned and operated southern cooking restaurant has been serving dishes since 1975. A few of their popular dishes include fried chicken, that is hand dipped and fried when ordered ...