Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe ...

Beat the winter chill with our collection of easy, soul-satisfying comfort food recipes. Cozy dinners to warm your January ...

Cozy up this winter with these delicious dinner recipes, featuring seasonal vegetables like cauliflower, squash, greens and ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

This Dallas College program prepares students with intellectual and developmental disabilities to work in the food service ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Sherrie Crane of Barnhart, Linda Martin of Hillsboro, Terri Becker of Festus, Aubrey Bronskill of Eureka and Betty Gottfried ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

Leftovers are a cook's best friends. And the Thanksgiving meal tends to bring loads of leftovers. Here are six meal ideas to ...

Rachael Ray told BI she makes pasta ragù and savory stuffing waffles using her Thanksgiving leftovers, so nothing goes to ...

Basic mashed potatoes are a Thanksgiving staple, and there are tons of ways to repurpose them. Fried mashed potato balls are ...