This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder ...

When paired with a well-seasoned dry rub and periodic butter basting ... Plus, you can make this smoked turkey legs recipe ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

"A quick trick is to air-dry the bird in the fridge uncovered for a few hours after brining." Season Generously with BBQ Rub ... your smoked turkey will be the highlight of the holiday table. For more ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Her grandmother "would take the turkey, rub it in butter ... Stuff the cavity with the onion, celery and lemon. Pat the turkey dry with paper towels. Spread one stick of the butter evenly over ...