This smoked turkey rub will turn your smoked turkey ... I opted to make up a dry rub recipe but a brine will be tried next ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder ...

In this retro recipe from John Somerall ... winning pitmaster Rodney Scott brings us this smoked turkey. It starts with a complex dry rub of paprika, chili powder, brown sugar, garlic, onion ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.