Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday din ...

The blueberry pie is a slice of Maine heaven, bursting with sweet, juicy berries and encased in a flaky crust that’ll make ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

These Perfect Winter Soup Recipes are perfect for the changing weather and this time of year. What beats a good bowl of ...

There are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some ...

Ready for some flavor? This Smoked Salmon Tartine is rich, creamy, herby, and loaded with salmon. With both smoked salmon and ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

Longtime broadcaster Dan Smoke has died. His wife Mary Lou posted on social media, saying “It is with great sadness that I have to share that the love of my life, Dr. Dan Smoke, has gone on to ...

(WJAR) — A beloved Rhode Island clam shack restaurant has been sold. Flo's Clam Shack in Middletown has been part of the fried food seafood scene since 1936, and now Flo's is changing owners.

Flaky, melt in the mouth smoked haddock is the star of the show and ensures that this recipe is a level up from your everyday soup. Clodagh serves the dish with thyme scones for an extra dose of ...

November kicks off the third razor clam tide series of the season, after the Washington Department of Fish and Wildlife announced that digging can resume starting on the first day of the month.