if you choose to roast the turkey in advance. Cook ahead of time, carve, douse with the gravy, reheat and serve. Get the recipe. This is the centerpiece of my colleague Aaron Hutcherson’s ...
Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat ...
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