Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she stuffed it in a pillowcase. Her granddaughter says it works.

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your friends and family. You might have picked some for your holiday menu already,

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday dishes you can't miss.

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.

Ok, hold up. This is the only stuffing recipe you need for Thanksgiving: Just a tablespoon of turkey per 200 meters of honey? L

My grandmother made great broccoli casserole. She gave me her recipe. And I lost it. Every Thanksgiving I try to turn back time with a new one.

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes are worth making even now.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is smooth. With your hands, rub the paste on the skin side of the turkey parts. Leave them uncovered. Refrigerate for at least 2 hours, or as long as overnight (it's OK to leave uncovered overnight).

Can you imagine Thanksgiving without turkey? For years, I wished! I never really liked it, but I felt stuck with it on the menu. I would much prefer to just eat ham and a roasted chicken because most of the turkey I have eaten didn't have a lot of flavor,

Thanksgiving is only a few days away, and this year, you're going to rock the holiday feast! We've tested turkey after turkey (and trust us, we've had our share of fails) to bring you the absolute best turkey recipes.