Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...

Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

By using a shallow fry technique, you can achieve a crispy crust without submerging the chicken in oil. How to do it: Start ...

Cooler weather — if we can even call it that in Miami — brings the joy of comfort food, and it’s hard to find a dish more ...

This Family Features recipe courtesy of is ultimate comfort food. Homemade chicken strips will make any meal shine.

(That’s a lot of to-and-fro with wet chicken, which is a great way to pick up stray bacteria, says the USDA.) Meanwhile, you’ll be gathering five types of fat for pan-frying the chicken ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

This Fried Chicken Tenders recipe makes it easy ... In separate bowl, mix flour, barbecue seasoning and mesquite seasoning. Add salt and pepper, to taste. Remove 4-6 chicken strips from milk ...