Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

Ukrainian chefs train in France Vitaliy Aheyev from Ukraine was discharged from the army after being shot in the stomach and the leg in the war with Russia and spending 10 months in captivity. Aheyev ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

However, some high-protein snacks do pack wholesome ingredients like nuts, seeds and beans, making them palatable to ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

The Food Pharmacy, a new initiative co-founded by Jason Weinstein MED ’27 and Katrina Dietsche MED ’27 is a part of the ...

One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

Mixing hard work and help from those who count turned out to be a recipe for success for two Wichita Falls ISD culinary ...

If you’re in the mood for a comforting dish that brings back memories of simpler days, this nostalgic School Cafeteria S ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...