For a dinner recipe that’s bold, flavorful, and irresistibly creamy, look no further than this Cajun Shrimp & Sausage Pa ...

Pasta: This dish really is best with small shells, but other short, dried pasta works as well. Macaroni elbows are a great ...

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

The high-quality pasta dish has been lauded as "10/10 restaurant quality" and can easily be customized with other additions.

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and ...

After polling Southwest Floridians, we’ve uncovered the region’s top-five side dish favorites. Here are the results and ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious ...

When you’re short on time but still want a delicious meal, one-pot recipes are a lifesaver. They’re simple to make, require ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...