Now, it’s nothing to do with huckleberries or sunchokes, but Ben Goldfarb has a fascinating read in The New Yorker about the ...

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

I’ll make some pie crusts, too. And eggnog because, like pepperpot, it improves the longer it sits in the fridge. Also, ...

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...

Sam Sifton is the founding editor of NYT Cooking, author of the cookbook Thanksgiving: How to Cook It Well, and a former New York Times restaurant critic. Every Thanksgiving, when he prepares ...

I’ll see you on Sunday. Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking. More about Sam Sifton ...

The foods and music and culture that move us most might not be very good, but that doesn’t diminish their power to comfort ...

Marilyn Ong, a supervising editor who covers kitchen gear, and Sam Sifton, New York Times’s culture and lifestyle assistant managing editor, both smoke their turkeys—but using different ...

This week, we talk about how to overcome the monotony of weeknight dinners and find new inspiration in the kitchen. Emily Weinstein, editor-in-chief of New York ... Sam Sifton and Melissa Clark ...

At 6-5 as the regular season wraps Saturday at Mizzou, is the program nearing an ascent? Or spinning its wheels after five ...