The New York Times18d
Smoking a Turkey on a Gas Grill Sounds Hard. Here’s the $40 Hack Sam Sifton Swears by That Makes It Easy (and Delicious).
Sam Sifton is the founding editor of NYT Cooking, author of the cookbook Thanksgiving: How to Cook It Well, and a former New York Times restaurant critic. Every Thanksgiving, when he prepares ...
The Daily Beast12y
Sam Sifton
Sam Sifton is the national editor of The New York Times and its former restaurant critic and dining editor. He is the author of Thanksgiving: How to Cook It Well and A Field Guide to the Yettie.
The New York Times7d
Fat, Flaky Mounds of Quick Bread, Golden Brown, With a Significant Crumb
My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
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Here's how to make Craig Clairborne's classic smothered chicken
Sam Sifton, founding editor of New York Times Cooking, stops by the TODAY kitchen to share Craig Clairborne's recipe for smothered chicken and fluffy buttermilk mashed potatoes in honor of the ...
The New York Times1mon
Let’s Eat Like Marathoners
By Sam Sifton Good morning. There are whales breaching in 20 feet of water off the cabanas near Breezy Point in Queens, feeding on acres of peanut bunker amid swarms of striped bass. Out by the ...