If Your Store-Bought Potato Salad Tastes Too Much Like Vinegar, Here's The Fix

If you don't love the taste of your store-bought potato salad, you can even out the flavor with a quick ingredient addition.
Tasting Table on MSN

Ditch The Sour Cream And Top Your Baked Potato Pickled-Style

A hearty baked potato is a classic comfort food, and there are a wealth of topping opportunities. This pickled ingredient offers a welcome tang and crunch.
The Daily Meal on MSN

Make Michelin Star Chef-Approved Mashed Potatoes Using This Unconventional Method

Chef Jean-Georges Vongerichten knows a few things about food and Michelin stars. He uses an unconventional method to cook the ...