Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning ... Place the turkey breast-side up on the smoker rack.

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine ... months in an airtight container to freezer bag. A dry rub works amazingly well on turkey, but doing a brine with the ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

A dry rub works amazingly well on turkey ... it’s incredible and will cook alongside the turkey. Smoked Potato Salad – If you ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Plan on 2 1/2 cups of brine for every pound of turkey. Place it breast side down ... Can Grill Chicken Rub. Season under the skin and all over the bird for maximum impact. Smoke at the Right ...

Restaurants and markets in and around Ann Arbor offer family-sized feasts and a la carte meals to-go for Thanksgiving.

Rub entire turkey front and back with butter mixture. Smoke turkey until it reaches internal temperature of 150 F. While turkey finishes smoking, heat grill to at ... Flip turkey breast side down 30 ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

We checked prices on whole turkeys. Whether you’re looking for fresh or frozen, organic or kosher, find the bird that works ...

Many people would agree the holidays are one of the happiest times of the year – but also one of the most stressful. Replace ...