Though certain meals and recipes will do best with what’s called for on the ingredient list, if you’re OK with a difference .

After several months of an uncertain future, a bus service in Cattaraugus County will continue for another three years.

Singh says, “Steel-cut oats and rolled oats are less processed, so they take longer to digest, leading to a slower and more steady rise in blood sugar. On the other hand, instant oats are more ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

And OK fine. If you're still committed to doubling ... Let's be real: There's a good reason why oatmeal cookies are the poster child for rolled oats. Our recipe yields thick cookies with a crisp ...