Though certain meals and recipes will do best with what’s called for on the ingredient list, if you’re OK with a difference .

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

And OK fine. If you're still committed to doubling ... Let's be real: There's a good reason why oatmeal cookies are the poster child for rolled oats. Our recipe yields thick cookies with a crisp ...