oats, baking powder and cinnamon. Add the wet ingredients into the dry ingredients and stir. When the dough becomes thick, knead it with your hands for about 1 minute. Roll the dough out and use a ...

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Warm, homemade biscuits are such a treat. They can be part of a meal, like chicken and biscuits, or the best part of a breakfast sandwich. It’s tempting to just eat them with butter or jam while ...

Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward recipe ... biscuits, mix chocolate chips into one portion of dough, roll ...

An expert Chef shares how to season a wok and stir-fry like a pro, and his family recipe for Egg Rolls. Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed down ...

These jam biscuits are a beautifully simple bake, perfect for a Saturday afternoon spent pottering in the kitchen. The recipe, which comes from LA-based food writer Ben Mims' new book, Crumbs, ...

Gingerbread biscuits recipe Ingredients 300g plain flour One ... to a work surface and place a portion of the dough on each. Roll it out to a thickness of 5mm, then cut out the gingerbread shapes ...