As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the temperature is reduced to 325 degrees to finish the cooking.