As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

skin on and halved Six bay leaves Bunch of sage leaves Salt Need Cooking string Meat thermometer Method Preheat the oven to 180C (160C fan/gas four). Loosen the skin over the breast of the turkey ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...