As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

We have our very own 'Thanksgiving Parade' of plates, as we bring you 'Turkey Porchetta' with 'Goat Cheese & Scallion Potato ...

Spread the loveThis recipe for roasted turkey breast is perfect for smaller gatherings or when you don’t want to cook a whole ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

Turkey famously contains an amino acid called tryptophan, which helps your body produce serotonin and melatonin, which ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...