Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

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Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven until beets are tender at the ...

Our recipe uses two small beets, which is around a cup and a half of diced beets. Some recipes also call for 1 cup of canned beets so that should be enough for the dip. When seasoning, keep in mind ...