Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

Rest and Serve. Transfer the turkey breast to a cutting board and tent it with foil. Allow it to rest for 30 minutes to let ...

For a roasted turkey recipe, you’ll want to preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the mayo, lemon juice from one lemon and minced garlic.

To roast the turkey, rinse and pat it dry inside and out and leave it at room temperature for an hour or two. Because it is not completely chilled, it will cook more evenly and rapidly.

Get The Recipe Roasted Turkey in Parchment with Gravy. Cook Time: 6 hrs 30 mins. Prep Time: 1 hr. Servings: 8. Martha Stewart.

Heat the oven to 350 degrees. Place an oven rack at the lowest position and remove all other racks from the oven. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary.

Make the turkey . Place turkey in brine, cover, and refrigerate 12 to 24 hours. Remove turkey from brine; discard brine. Pat turkey dry with paper towels.

1 12-14-lb. turkey, neck and giblets removed 2 Tbsp. whole black peppercorns 2 Tbsp. whole pink or black peppercorns ½ cup Diamond Crystal or ¼ cup plus 1½ tsp. Morton kosher salt ...

Preheat the oven to 425°. Rub the turkey all over with the olive oil, season with salt and the pepper and transfer to a large roasting pan. Roast for about 1 hour, until lightly golden.

Our best turkey recipe is timed so that you go hard at the beginning to get some color on the skin, 450° for 30 minutes, and reduce the heat to 300° for 65–85 minutes to cook the bird through ...

Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more.