Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

Rest and Serve. Transfer the turkey breast to a cutting board and tent it with foil. Allow it to rest for 30 minutes to let ...

For a roasted turkey recipe, you’ll want to preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the mayo, lemon juice from one lemon and minced garlic.

Get The Recipe Roasted Turkey in Parchment with Gravy. Cook Time: 6 hrs 30 mins. Prep Time: 1 hr. Servings: 8. Martha Stewart.

Make the turkey . Place turkey in brine, cover, and refrigerate 12 to 24 hours. Remove turkey from brine; discard brine. Pat turkey dry with paper towels.

Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more.

Transfer the turkey to the oven and bake, rotating the pan halfway through cooking, until an instant-read thermometer inserted into the thickest part of each thigh reads at least 160 degrees ...

Our best turkey recipe is timed so that you go hard at the beginning to get some color on the skin, 450° for 30 minutes, and reduce the heat to 300° for 65–85 minutes to cook the bird through ...

Tent turkey with foil after 1 hour of cooking time, or as skin starts to darken. Roast until a thermometer inserted in the thickest part of the thigh reads 160°, 2 hours, 30 minutes to 3 hours total.

To roast turkey: Place turkey breast side down on prepared V-rack in roasting pan. Roast 45 minutes. Remove roasting pan with turkey from oven (close oven door to retain oven heat).

Do a quick search for roast turkey recipes, and you’ll come across countless tips and tricks for keeping your bird moist. Injecting, brining, dry brining, spatchcocking, basting—my head spins ...