As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Thanksgiving and the holiday season provides a chance to take an historic look back at the cookbooks and food reviews The ...

Learn when it's time to move your turkey from the freezer to the fridge. Plus, get essential tips for safe and even thawing ...

Below, you’ll find approximate cooking times and suggested temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut ...

Keep the container near the sink to change out the water if it dips below 40°F. Baletiwicz recommends refreshing the cold ...

A deep roasting pan is traditional ... so just know that if you are comparing times across turkey-cooking charts, make sure you’re looking at the numbers for a whole turkey (not a breast ...

That means you should start thawing a 12-pound turkey about three days before the big day, and so on. Here’s a chart: Butcher and ... 3 Tricks to a Perfect Roast Turkey, Every Time “If you ...

One of the best in traditional English and American comfort food is open for a Thanksgiving feast of roasted turkey and gravy ...

Introducing the Butterball Cook from Frozen turkey. For the first time in 70 years, home cooks can roast a turkey without ... its aroma was off the charts. My house smelled divine as this turkey ...