As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

How long does it take to cook turkey breast per pound? As a general guideline, roast the turkey breast at 375°F for about 20 minutes per pound. However, always check with a meat thermometer to be ...

Although making a whole turkey can be impressive, selecting one of its cuts — the breast, thighs or legs — is often cheaper, easier to manage and takes up less of that precious oven space.As a ...

In cold water, changed every half hour, with the turkey in its wrapping and breast side down, allow 30 minutes per pound. So, using this method, a 15-pound bird will take about 7 hours to thaw ...

How Long To Cook A Turkey -- Basic Roasting This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per ...

The most straightforward approach is to roast an unstuffed turkey, breast-side up, for 13 minutes per pound of turkey at 350°. That works out to approximately 3 hours for a 12- to 14-pound bird ...

Recipes to try: Many turkey breast recipes, such as Easy Roast Turkey Breast from America’s Test Kitchen, recommend starting the oven at a higher temperature of 425 degrees. This sears the bird.

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving ...

The “minutes per pound” formula is intended for roasting a whole turkey. If you’re cooking parts, here’s how long it takes to cook turkey breasts, legs and thighs.

3 Tricks to a Perfect Roast Turkey, Every Time. ... We’ve been turning out roast turkey recipes at Food & Wine for ... Plan on 3/4 teaspoon to 1 teaspoon of Diamond Crystal kosher salt per pound.

Prep. Preheat oven to 350 degrees. Pat turkey dry with paper towels. Generously rub turkey breast with softened butter – rub butter all around turkey, and carefully lift up skin to rub butter ...

Example: A 15-pound turkey will take about 2 1/2 hours to cook; stuffed, it can take about 3 1/2 hours. Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it ...