Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

I've worked in restaurants and test kitchens for 20 years — so trust me when I say I've made ALL the mistakes.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...

You should use a roasting thermometer to check the turkey accurately. When ready, the turkey thigh should be at 180 degrees ...

There is one trick for a moister turkey: “Once you take the turkey out of the oven, let it sit for 20 minutes,” she says.

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

Thanksgiving Heat n' Serve Feast. Turkey breast (two), cornbread dressing, gravy, cranberry relish, sweet potato casserole ...

No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your ...