With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

The length of time ... not your turkey has finished cooking. When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey is done. Brining your turkey before you roast it ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Depending on how hot your oven is, a whole bird can take 12 to 15 minutes per pound to roast ... time to cook than the white meat (breast). For tender, fall-apart meat, you can slow-cook turkey ...