As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

Pull the roasting pan out of the base. Fill the sink with hot soapy water. Allow the lid and grate to soak in the water. Add ...

Nobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...

However, it's a lot of work, especially getting the turkey just right. This got me thinking about changing things up this year and letting my husband serve a fabulous roast without all the basting.

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday ... of cooking any meat is once it is removed from the oven the meat must rest. Wrap the meat loosely in ...

Kristen Kish's apple cider vinegar turkey brine results in a tender ... to allow air to circulate all around it in the oven.

So often Christmas lunch centres on the big bird in the middle of the table - but it doesn’t have to be all about the turkey ... part is to stick it in a hot oven for around 45 minutes.